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Cooked from fermented rice and lentil batter, sambar is a thin, crispy pancake that is usually served with a spicy potato filling, coconut chutney, and vegetable stew cooked with lentils.
Potatoes, chickpeas, tamarind chutney, and spices are served with crispy hollow puris filled with spicy-tangy water (pani).
Originating in Kolkata, paratha is a type of flatbread stuffed with a spicy mixture of grilled meat (such as paneer or chicken), onions, chutneys, and occasionally eggs.
A deep-fried potato patty (vada) sandwiched between a pav (soft bread roll) along with chutneys and sometimes fried green chili.
Deep-fried bread (bhature) served with spicy chickpea curry (chole), originating from Punjab.
Ghugni, a popular snack meal that originated in East India, has spread throughout the nation.
This Maharashtrian-style savory snack is made with puffed rice, chopped veggies, tangy tamarind chutney, and a mixture of spices.
Potato patties that have been mashed and spiced, then shallow-fried till crispy and eaten with yogurt and chutney.